SUMMER RIBLETS
Flame-grilled corn wedges seasoned with fresh cilantro and lime, lightly dusted with parmesan, garlic, and onion. Served with a side of cool sour cream.
TACO BITES
Mini grilled open-faced tacos loaded with seasoned beef and melted cheddar, finished with fresh salsa fresca, smoky chipotle ranch. Served with sour cream and some crispy jalapeño chips.
SAMURAI NUGGIES
Crispy breaded chicken nuggets tossed in a bold red velvet gochu glaze, drizzled with garlic mayo and finished with black & white sesame seeds.
CITRUS KALE SALAD
Grilled peri-peri chicken breast over kale, quinoa, and cranberries tossed in balsamic, topped with beetroot, avocado, fresh mushrooms, and orange segments. Finished with herb crunch and served with an orange & peach dressing.
SUMMER CRUNCH BOWL
Baby spinach, rocca, and orzo pasta tossed in a light dressing with watermelon, cucumber, pickled onion, and black olives. Finished with crumbled white cheese, fresh mint, and toasted almonds. Served with warm sourdough bread and a light basil dressing.
SHRIMPALADA
Iceberg lettuce, rocca, cabbage, and carrots tossed in a light dressing, topped with grilled shrimp, cilantro-lime rice, avocado, corn on the cob, pickled onion, and crispy nachos. Finished with salsa fresca, jalapeño chips, and a mild passion-habanero sauce.
HONEY GOAT SALAD
Baby spinach, kale & rocca tossed in a light dressing, topped with grilled olives, cucumber, pomegranate, fresh mushrooms and French thyme. Finished with a warm sourdough tartine layered with goat cheese, honey, flame-softened pears, hazelnut. Served with an orange & peach dressing.
DELI SALAD
Smoked turkey, provolone cheese, grilled chicken, fresh mushrooms, boiled egg, cherry tomato, pickled red onion and garlic croutons on a bed of crispy mixed greens. Served with a zesty lemon mustard dressing
CHEESE CROWN CHICKEN
Toasted sourdough topped with melted cheese blend, filled with grilled marinated chicken breast, pesto mayo, rocket leaves, sun-dried tomatoes, and parmesan slivers
SPICY KANI
Multicereal baguette filled with finely cut crab surimi, carrots, cucumber, and cabbage tossed in sweet chili mayo. Topped with fresh avocado and a sprinkle of togarashi for an extra tangy kick.
SURF CLUB
Double-layered club sandwich featuring one layer of finely cut crab surimi, carrots, cucumber, and cabbage tossed in sweet chili mayo with avocado and rocca, and a second layer of smoked salmon tartare flavored with togarashi, sesame oil, and green onion, with avocado and rocca. Finished with furikake and served with Asian slaw salad and salt & vinegar waffle chips.
JAM N'CHEESE CRISPY CHICKEN
Crispy fried chicken glazed with hot honey BBQ sauce, layered on a bed of rocket leaves with dijonnaise. Topped with caramelized onions, melted cheddar balls, and a tangy berry jam, all in a soft brioche bun. Served with Salt & Vinegar waffle chips.
MUSHROOM MELT RIBEYE
Seared sliced ribeye topped with a melted cheese blend, sautéed mushrooms, crispy onions, and a honey BBQ bliss sauce in a soft brioche bun. Served with a side of jalapeño chips and Salt & Vinegar waffle Chips.
SMOKED PROVOLONE RIBEYE
Seared sliced ribeye with provolone cheese, caramelized onions, and fresh rocket leaves, drizzled with a smoky honey mustard sauce, all served in a soft brioche bun. Served with a side of jalapeño chips and Salt & Vinegar waffle Chips.
CHILI CHICK
Grilled chicken breast on a spread of chili garlic mayo with pickles and rocca, topped with shredded iceberg, avocado slices and smokey dijonnaise sauce, served in cereal ciabatta bread with a side salad.
DOUBLE SMASH N' CHEESE
Handful-sized burger with double smashed patties, each layered with double cheddar, finished with caramelized onions and cocktail sauce. Served with jalapeño chips.
GOCHU BLAZE
Spicy handful-sized burger with a grilled patty glazed in teriyaki, topped with grilled onions, jalapeño Havarti cheese, coleslaw, and pickles. Finished with a double-side red velvet gochu glaze.
CHEESE LAVA BURGER
Fried mozzarella patty, iceberg lettuce, pickles, and caramelized onions, finished with double-side ranch chipotle sauce.
CHIPOTLE TACO BURGERS
2 Soft tacos shells filled with premium ground beef and melted cheddar, finished with ranch chipotle sauce, grilled tomatoes and onions. Served with jalapeño chips.
ROSÉ MARÉ
Ziggy pasta tossed in a rich rosé cream sauce, topped with seared shrimp, shredded parmesan, a drizzle of pesto, and a sprinkle of fresh herbs.
KIMCHICK NOODLES
Thin noodles stir-fried in a mild homemade kimchi sauce with broccoli and carrots, topped with crispy fried chicken cubes, green onions, and black & white sesame seeds.
KARMA
Frozen crêpe filled with crunchy kunafa dough and marbled Nutella & kunafa ice cream. Topped with hazelnut chocolate sauce & toasted sesame seeds.
FLAMINGO CRÊPE CAKE
Rose-flavored wavy crêpes layered with litchi cream and finished with a velvety strawberry coulis.
COOKIE BURGER
Brioche bun spread with Bueno and hazelnut chocolate, filled with a fried crunchy chocolate cookie, custard cream, and drizzled with hazelnut chocolate sauce. Topped with hazelnuts, rice crisps, and vanilla ice cream.
The Perfect Pair, Crafted
Pairing includes: - 2 glasses of Round Two Red Ale craft beer - Choice of one Frites Atelier creation:
Truffle Parmesan: Frites Atelier seasoned with finely grated Parmesan, drizzled with pesto mayo, topped with crunchy mushroom, served with truffle dip
Herb Entrecôte: Frites Atelier seasoned with signature herb & spice blend, drizzled with honey mustard sauce, topped with crispy onion, served with Entrecôte mayo dip
Ranch Salmon Roe: Frites Atelier dusted with ranch seasoning, drizzled with ranch mayo, topped with fresh dill and pickled onion, served with sour cream and salmon roe
Truffle Parmesan
Frites Atelier seasoned with finely grated Parmesan, drizzled with pesto mayo, topped with crunchy mushroom, served with truffle dip
Herb Entrecôte
Frites Atelier seasoned with signature herb & spice blend, drizzled with honey mustard sauce, topped with crispy onion, served with Entrecôte mayo dip
Ranch Salmon Roe
Frites Atelier dusted with ranch seasoning, drizzled with ranch mayo, topped with fresh dill and pickled onion, served with sour cream and salmon roe
Round Two Red Ale
330ml
Watermelon Mojito Smoothie
Pitcher$23
Peach Passion Fruit Smoothie
Pitcher$23
Strawberry Lychee Smoothie
Pitcher$23
Mango Dragon Smoothie
Pitcher$23
Sparkling Cherry Lemonade
Pitcher$13
Sparkling Cranberry Lemonade
Pitcher$13
Mango Peach Iced Tea
Pitcher$13
Pineapple Iced Tea
Pitcher$13
lentil soup
Thick lentil soup, sprinkled with mixed seeds and served with croutons
mushroom soup
Creamy mushroom soup sprinkled with crunchy mushrooms, crushed hazelnut and served with croutons
pumpkin soup
Creamy pumpkin soup sprinkled with mixed seeds and served with croutons
SUMMER RIBLETS
Flame-grilled corn wedges seasoned with fresh cilantro and lime, lightly dusted with parmesan, garlic, and onion. Served with a side of cool sour cream.
TACO BITES
Mini grilled open-faced tacos loaded with seasoned beef and melted cheddar, finished with fresh salsa fresca, smoky chipotle ranch. Served with sour cream and some crispy jalapeño chips.
SAMURAI NUGGIES
Crispy breaded chicken nuggets tossed in a bold red velvet gochu glaze, drizzled with garlic mayo and finished with black & white sesame seeds.
Nacho Poppers
Golden, crispy nachos loaded with a trio of melted cheeses, corn, and jalapeños, coated in crunchy corn crumbs. Served with ranch sour cream and guacamole.
FRENCH FRIES
TWISTER FRIES
bursting with flavor straight from Holland
CRISS CROSS
for extra crunch, served with bang bang dip
CHEESE O'GARLIC BREAD
Toasted baguette with garlic spread, melted cheese and a sprinkle of oregano
PRETZEL MOZZARELLA STICKS
Pretzel-crusted and perfectly crispy mozzarella cheese stick served with cocktail sauce
3PCS$4.25
5PCS$6.5
MOZZARELLA BRICKS
Crispy and crunchy bricks filled with soft mozzarella cheese. Served with our Hot Honey BBQ sauce
2PCS$4.75
4PCS$8.5
CHICKEN WINGS
All-famous Crepaway chicken wings fried and tossed in your choice of Gochu Glaze, buffalo, homemade barbecue, peri peri.
6PCS$5.75
12PCS$11.25
Add blue cheese dip$1.5
TASTY TENDERS
Seasoned, breaded and deep-fried chicken fillet. Have them with bang bang, honey mustard, buffalo or barbecue sauce
3PCS$6.5
6PCS$12
Gochu Glaze tenders
Tossed in our tangy Gochu Glaze sauce
3PCS$7.5
6PCS$14
Hickory BBQ tenders
Tossed in our smoky Hickory BBQ sauce
3PCS$7.25
6PCS$13.25
BANG BANG CHICKEN
Marinated grilled chicken tenders on skewers, glazed with Gochu Glaze and bang bang sauce topped with green onion and crispy potato sticks
BANGING SHRIMPS
Tempura shrimps, coated in our signature bang bang sauce, served on a crispy bed of potato sticks with a drizzle of sriracha and a sprinkle of furikake
HOMEMADE NACHOS
Ideal for sharing! Crispy corn tortilla loaded with mixed cheese, jalapenos and fresca and served with guacamole and sour cream
Half Portion$8.5
Add guacamole$1.5
Add ranch sour cream$1.25
Add bacon bits$3.5
CHICKEN QUESADILLAS
Toasted tortilla bread loaded with sauteed grilled chicken, bell pepper, onion and mushrooms, in a melty triple cheese blend. Served with jalapenos, guacamole and sour cream
CAJUN CHICKEN TAQUITOS
Crispy tortilla rolls filled with marinated cajun chicken, smokey cheddar, corn, mushrooms, carrots and bell pepper. Sprinkled with cheese spice and a side cajun dip
2pcs$3.75
4pcs$6.25
APPETIZERS COMBO
A sizzling assortment of tasty tenders, pretzel mozzarella sticks, chicken wings, cajun chicken taquitos and twister fries. Served with bang bang, barbecue and honey mustard sauces
Customizations
Suggested Dips: cocktail, honey mustard, blue cheese, spicy cajun, barbecue, tartar, bang bang, suya mayo, ranch mayo and marinara
CITRUS KALE SALAD
Grilled peri-peri chicken breast over kale, quinoa, and cranberries tossed in balsamic, topped with beetroot, avocado, fresh mushrooms, and orange segments. Finished with herb crunch and served with an orange & peach dressing.
SUMMER CRUNCH BOWL
Baby spinach, rocca, and orzo pasta tossed in a light dressing with watermelon, cucumber, pickled onion, and black olives. Finished with crumbled white cheese, fresh mint, and toasted almonds. Served with warm sourdough bread and a light basil dressing.
SHRIMPALADA
Iceberg lettuce, rocca, cabbage, and carrots tossed in a light dressing, topped with grilled shrimp, cilantro-lime rice, avocado, corn on the cob, pickled onion, and crispy nachos. Finished with salsa fresca, jalapeño chips, and a mild passion-habanero sauce.
HONEY GOAT SALAD
Baby spinach, kale & rocca tossed in a light dressing, topped with grilled olives, cucumber, pomegranate, fresh mushrooms and French thyme. Finished with a warm sourdough tartine layered with goat cheese, honey, flame-softened pears, hazelnut. Served with an orange & peach dressing.
DELI SALAD
Smoked turkey, provolone cheese, grilled chicken, fresh mushrooms, boiled egg, cherry tomato, pickled red onion and garlic croutons on a bed of crispy mixed greens. Served with a zesty lemon mustard dressing
TUNA MED SALAD
Mix of iceberg, rocca, baby spinach, kale, radish, and quinoa, tossed in lemon mayo dressing Topped with tender tuna flakes, cucumber, pomegranate, green onions, and spiced-crust chickpeas Finished with fresh chopped mint and served with a side of lemon mayo dressing
TERIYAKI CHICKEN POWER BOWL
Mix of iceberg, rocca, baby spinach, kale, and quinoa, tossed in a zesty lime wasabi sauce. Topped with grilled teriyaki chicken with roasted sesame mix, grilled pineapple, edamame, carrots, pickled onion, and grilled corn riblets. Finished with crunchy wasabi peas and served with a side of lime wasabi dressing
OH SO SALMON
Mix of green leaves, sushi rice, cucumber, avocado, edamame, radish slices, grilled pineapple bits and smoked salmon tartar seasoned with sesame oil and togarashi spices. Served with wasabi lime dressing
MANGO'S WORLD
Sushi in a bowl! Crispy breaded shrimps and sushi rice on a blend of crispy lettuce and rocca with cucumber, carrot, radish, crab, mango, topped with sriracha, coriander, togarashi spices and our irresistible bang bang sauce
CHICKEN CAESAR
Crispy romaine lettuce with our homemade Ceasar, topped with grilled chicken strips, garlic croutons and slices of parmesan
Half Portion$6
SALSALADA
Crispy iceberg lettuce mixed with Fresca and corn, with warm chicken fajita, cheddar cheese, black olives and avocado slices, topped with crunchy tortilla sticks and finished with a zesty lemon mayo dressing
PASTALOCCA
Penne pasta tossed with pesto dressing, rocca leaves, parmesan cheese and cherry tomato, topped with grilled chicken strips and roasted almonds, served with basil dressing on the side
Half Portion$7.5
QUINOA STRAWBERRY AND CO
A refreshing mix of rocca and green leaves combined with quinoa and white cheese crumble, drizzled with honey and topped with fresh strawberry, creamy avocado, juicy pomegranate seeds and roasted almonds. Served with a light basil dressing
Half Portion$8.25
RASTA PASTA
Iceberg lettuce, rocca, shredded cucumber and tuna over fusilli pasta, tossed in lemon mayo dressing and topped with olives, sweet corn, shredded carrot, fresh mushrooms and cherry tomato
Half Portion$7.25
Customizations
Suggested dressings: citronette, lemon mayo, balsamic light, cocktail, bang bang, light basil, light dressing, wasabi lime, orange vinaigrette, lemon mustard and Asian ginger dressing
DOUBLE SMASH N' CHEESE
Handful-sized burger with double smashed patties, each layered with double cheddar, finished with caramelized onions and cocktail sauce. Served with jalapeño chips.
GOCHU BLAZE
Spicy handful-sized burger with a grilled patty glazed in teriyaki, topped with grilled onions, jalapeño Havarti cheese, coleslaw, and pickles. Finished with a double-side red velvet gochu glaze.
CHEESE LAVA BURGER
Fried mozzarella patty, iceberg lettuce, pickles, and caramelized onions, finished with double-side ranch chipotle sauce.
CHIPOTLE TACO BURGERS
2 Soft tacos shells filled with premium ground beef and melted cheddar, finished with ranch chipotle sauce, grilled tomatoes and onions. Served with jalapeño chips.
THE QUAD SMASH
4 layers of smashed beef patties with jalapeno Havarti cheese, chipotle ranch sauce, avocado, grilled onion and tomato. Served in a soft handful bun
TOKYO BLAZE
Crispy breaded chicken, filled with melted cheese, tossed in teriyaki sauce and topped with garlic mayo, pickles and sesame-seasoned coleslaw. Served in a soft handful bun
CAPTAIN CRUNCH
Crispy fish tempura with melted cheddar cheese, tartar sauce, lettuce, pickled onions and pickled cucumbers. Finished with crispy chips and a drizzle of bang bang sauce. Served in a soft handful bun
CHICKEN-B
Grilled chicken breast on shredded lettuce with fresh mushrooms, pickles and garlic mayo sauce
QUEEN'S
Premium ground beef with double cheddar cheese, grilled mushrooms and our special burger sauce
CLASSIC BURGER
Premium ground beef with cheddar cheese, lettuce, tomato, grilled onion, ketchup, mayo and dijonnaise sauce
SPIEL MOZZARELLA
The legendary all-star burger! Premium ground beef, pickles, tomato, lettuce with a chunk of deep-fried mozzarella for extra measure!
CHICKEN-B-MOZZ
Deep fried mozzarella on a grilled chicken breast with shredded lettuce, mushrooms, pickles and barbecue sauce
![GUILT-FREE [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/items/items_j2ACfJcpVg.webp)
GUILT-FREE [LIGHT]
Char-grilled lean premium ground beef with pickles, lettuce, tomato and light cocktail sauce, served in a cereal bun with a refreshing side salad.
![CHICK'S BURGER [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/tags/tags_2FHPUhuGHV.webp)
CHICK'S BURGER [LIGHT]
Grilled marinated chicken breast, pickles, lettuce, tomato, mushrooms with light garlic sauce, served in a cereal bun with a refreshing side salad.
THE TRUFFLE MAKER
Grilled premium ground beef patty, melted mozzarella & caramelized onions topped with sauteed mushrooms, sun-dried tomato, balsamic Rocca leaves and Parmesan shavings. Flavored with Dijonnaise and truffle mayo.
THE RANCHY LEGEND
Grilled chicken breast topped with double cheddar, crispy bacon, caramelized onions, sauteed mushrooms, tomato, lettuce and pickles. Smothered with creamy tangy ranch sauce and peppery steak sauce.
SUPERSMASH
Two smashed premium ground beef patties layered with melted cheddar cheese, creamy ranch mayo, lettuce, pickles and crispy potato sticks
JUICY LUCY
Grilled premium ground beef patty stuffed with smoked cheese, caramelized onion, crispy bacon, tomato, lettuce and hickory mayo
PLANT POWER BURGER
Grilled vegan SWITCH patty, grilled onion, grilled tomato, lettuce, pickles, ketchup and mustard in a vegan bun
CHEDDAR SHROOM
Crispy chicken breast with sauteed mushrooms, on a garlic mayo spread and cheddar sauce, iceberg lettuce and chips sticks.
CHEESY CRUNCH
Crispy chicken breast with caramelized onion and coleslaw on a Hickory Mayo spread and topped with our Cheetos sauce and chips sticks.
Customizations
All Burgers Are Served With Side Fries (220g)
Guilty-Free Burger And Chick's Burger Are Served With A Side Salad Only
Available Buns: White - Brown - Vegan And Gluten Free
Add deep-fried mozzarella cheese patty
$3Add beef or pork bacon
$2.5Upgrade beef patty to SWITCH vegan patty
$7Replace white bun with gluten free bun
$1.75Replace crispy fries with twister fries or criss cross
CHEESE CROWN CHICKEN
Toasted sourdough topped with melted cheese blend, filled with grilled marinated chicken breast, pesto mayo, rocket leaves, sun-dried tomatoes, and parmesan slivers
SPICY KANI
Multicereal baguette filled with finely cut crab surimi, carrots, cucumber, and cabbage tossed in sweet chili mayo. Topped with fresh avocado and a sprinkle of togarashi for an extra tangy kick.
SURF CLUB
Double-layered club sandwich featuring one layer of finely cut crab surimi, carrots, cucumber, and cabbage tossed in sweet chili mayo with avocado and rocca, and a second layer of smoked salmon tartare flavored with togarashi, sesame oil, and green onion, with avocado and rocca. Finished with furikake and served with Asian slaw salad and salt & vinegar waffle chips.
JAM N'CHEESE CRISPY CHICKEN
Crispy fried chicken glazed with hot honey BBQ sauce, layered on a bed of rocket leaves with dijonnaise. Topped with caramelized onions, melted cheddar balls, and a tangy berry jam, all in a soft brioche bun. Served with Salt & Vinegar waffle chips.
MUSHROOM MELT RIBEYE
Seared sliced ribeye topped with a melted cheese blend, sautéed mushrooms, crispy onions, and a honey BBQ bliss sauce in a soft brioche bun. Served with a side of jalapeño chips and Salt & Vinegar waffle Chips.
SMOKED PROVOLONE RIBEYE
Seared sliced ribeye with provolone cheese, caramelized onions, and fresh rocket leaves, drizzled with a smoky honey mustard sauce, all served in a soft brioche bun. Served with a side of jalapeño chips and Salt & Vinegar waffle Chips.
CHILI CHICK
Grilled chicken breast on a spread of chili garlic mayo with pickles and rocca, topped with shredded iceberg, avocado slices and smokey dijonnaise sauce, served in cereal ciabatta bread with a side salad.
Sourdough Tuna Avocado
Tuna flakes and avocado slices on sourdough, spread with tartar sauce. Topped with rocket leaves, carrots, and pickled onions. Finished with a layer of ranch mayo and melted havarti jalapeño cheese
CREPAWAY CLUB
Legendary double decker with chicken, ham or turkey on mustard mayo spread with Emmental cheese, avocado, boiled egg, lettuce, tomato, pickles. Served with fries
CHICKEN SUB
A Classic! Marinated and grilled chicken breast [150 grams], lettuce, tomato, mushrooms and pickles on garlic mayo spread. Served in white baguette.
CHICKEN AVOCADO
Grilled chicken laid on lettuce and avocado slices with Dijonnaise sauce. Served in white baguette.
STEAK SANDWICH
Chargrilled tender beef slices with onion, melted cheddar cheese, tomato and house fillet sauce. Served in white baguette
D-LITE SANDWICH
Grilled chicken strips laid on a light garlic spread with Rocca and pickles. Served in cereal baguette.
SALMON SPECIAL
Sour cream and lettuce shreds under smoked salmon tartar, flavored with togarashi spices, sesame oil, and green onion. Topped with lemon dices and capers and sprinkled with roasted sesame. Served in cereal baguette.
Sourdough TURKEY PROVOLONE
Turkey breast and provolone cheese with red pepper pesto spread, caramelized onion and Rocca leaves
![HONEY CHICK [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/items/items_Us2ib3ZGHW.webp)
HONEY CHICK [LIGHT]
Grilled marinated chicken strips laid on a light honey mustard spread with Rocca, tomato and pickles, served in a cereal ciabatta with a refreshing side salad. Served in Ciabatta Bread.
SHRIMPLY THE BEST
Tossed tempura shrimps in bang bang sauce on a spread of tartar sauce with shredded iceberg, grated carrot and pickles, sprinkled with sesame. Served with a side salad
Customizations
Sandwiches are served cold
Available Bread: White, Cereal And Ciabatta
Two Choices Of Side Salad Dressing: Mustard Vinaigrette Or Orange Vinaigrette
Replace crispy fries with twister fries or criss cross fries
CHICKEN FAJITA WRAP
Two delicious tortilla wraps filled with chicken fajita, flame-grilled to perfection, served with crispy fries and ranch sour cream dip
BUFFALO FRIED CHICKEN
Crispy tenders tossed in buffalo sauce with cheddar spread, lettuce, avocado, corn and fresca, drizzled with garlic mayo. Served with a side fries in Soft Wraps.
BBQ GRILLED CHICKEN
Marinated grilled chicken strips with a cheese mix on a garlic mayo spread, with lettuce, pickles, hickory BBQ sauce and potato chips. Served with side fries in Soft Wraps.
ROSÉ MARÉ
Ziggy pasta tossed in a rich rosé cream sauce, topped with seared shrimp, shredded parmesan, a drizzle of pesto, and a sprinkle of fresh herbs.
KIMCHICK NOODLES
Thin noodles stir-fried in a mild homemade kimchi sauce with broccoli and carrots, topped with crispy fried chicken cubes, green onions, and black & white sesame seeds.
TAGLIATELLE AL POLLO
Ziggy Pasta with grilled chicken, fresh mushrooms and capers in white sauce
PENNE POM'ADORE
Served with homemade tomato sauce, flavored with some basil and garlic, black olives and Parmesan slivers for more love
VEGETERIAN PIZZA
Tomato and pesto sauce, zucchini, eggplant, carrot, corn, fresh mushrooms, onion, black olives, cherry tomato, mozzarella and sliced bell pepper, sprinkled with parmesan and oregano.
PEPPERONI PIZZA
Italian Sausage on tomato sauce with mozzarella & mushrooms
CLASSIC PIZZA
Tomato sauce, choice of shredded ham or turkey, mozzarella, sliced mushrooms, black olives & oregano
MEXITALIAN PIZZA
Grilled chicken strips & mushrooms on special tomato sauce & cheese sauce topped with more cheddar, fresca & a swirl of cajun sauce
RANCHY BUFFALO
Grilled chicken tossed in buffalo sauce, with ranch cream cheese and mozzarella, drizzled with ranch sauce, topped with green onion and bell pepper
CHICKEN ESCALOPE
Deep-fried breaded chicken filled with melted cheese, served with corn riblets, cocktail sauce, coleslaw & a side of crispy fries
FISH & CHIPS
Fish fillet, battered & fried to a crisp, tartar sauce, coleslaw salad & a side of crispy fries
STEAK ET FRITES
Beef filet served with its special sauce, fries, toasted baguette bread with herb-infused butter and a side salad served in a jar
POULET ET FRITES
Chicken filet (breast) served with its special sauce, fries, toasted baguette bread with herb-infused butter and a side salad served in a jar
SAUMON ET FRITES
Salmon filet served with its special sauce, fries, toasted baguette bread with herb-infused butter and a side salad served in a jar
CHAR-GRILLED CHICKEN
Grilled marinated chicken breasts, steamed vegetable bouquet, corn riblets, a side of crispy fries & garlic mayo sauce.
![D-LITE CHICKEN PLATTER [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/items/items_ESsEP1TXBk.webp)
D-LITE CHICKEN PLATTER [LIGHT]
Grilled marinated chicken breast, served with grilled potato, quinoa kale salad with cranberries and balsamic dressing
VERY PERI CHICKEN
Grilled and glazed chicken breasts, served with fries, special herbed slaw and a peri peri sauce
Vegan Escalope
Switch plant based escalope, served with vegan coleslaw, fries and bbq sauce
Customizations
Fries can be replaced with a side of tagliatelle pasta, grilled potato, mashed potato or pilaf rice
KIDS NUGGETS
5 Pieces Of Deep Fried Nuggets Served With Ketchup Dip
CHICKEN AND CHEESE QUESADILLAS
Grilled chicken strips with melted triple cheese
KIDS MEAT BURGER
Burger Bun, Beef Patty, Tomato And Ketchup
KIDS CHICKEN BURGER
Burger Bun, Grilled Chicken Breast, Lettuce and Mayo
PINKY PASTA AND CRISPY TENDERS
Penne with pinky sauce and chicken tenders
CREAMY PASTA AND CRISPY TENDERS
Penne with Tagliatelle Sauce and chicken tenders
Kids Classic Pizza
Pizza with cheese, tomato sauce and a choice of ham or turkey.
POMODORO PASTA &CRISPY TENDERS
Penne with pomodoro sauce and chicken tenders
JOSEPHINE
Ham or turkey, oregano and cheese.
BEATRICE
Béchamel sauce, chicken breast and mushrooms with Emmental cheese
Customizations
Served with side salad
KARMA
Frozen crêpe filled with crunchy kunafa dough and marbled Nutella & kunafa ice cream. Topped with hazelnut chocolate sauce & toasted sesame seeds.
FLAMINGO CRÊPE CAKE
Rose-flavored wavy crêpes layered with litchi cream and finished with a velvety strawberry coulis.
ELODIE
Rolled, chilled and stacked Nutella mousse crepe with hazelnuts
TIRAMISU CREPE CAKE
Layers of wavy crepes filled with premium Ovomaltine Swiss crunchy chocolate, mascarpone cream, and a smooth coffee ganache sauce
ORELIE
Frozen crêpe filled with Oreo cookies, vanilla and chocolate ice cream, topped with caramel and chocolate sauce.
![AMANDA [VEGAN]](https://d3vfh4cqgoixck.cloudfront.net/items/items_DYK1krffX1.webp)
AMANDA [VEGAN]
Vegan crepe dough filled with banana, lotus spread and crumbled biscuit. Topped with almond milk ice cream, crushed cashew and light caramel syrup
MAGALI
Premium Belgian chocolate spread, sprinkled with white chocolate
MARTINE
Premium Belgian chocolate spread, banana & nuts
MICHELE
White chocolate spread, strawberry coulis & fresh strawberries
CREPE PERDUE
Caramelized crepe filled with baked cheesecake and crème brulée, drizzled with butterscotch and sprinkled with short bread. Topped with vanilla ice cream
COOKIE BURGER
Brioche bun spread with Bueno and hazelnut chocolate, filled with a fried crunchy chocolate cookie, custard cream, and drizzled with hazelnut chocolate sauce. Topped with hazelnuts, rice crisps, and vanilla ice cream.
MELTEASERS
Layers of marbled ice cream, Maltesers, croquant, caramel, chocolate sauce and whipped cream
JAMES BROWNIE
The godfather of desserts. Chocolate brownie crumble with vanilla ice cream, hazelnut croquants and caramel sauce.
MELTING SPOTS RELOADED
Profiteroles filled with vanilla and chocolate ice cream, drizzled with white chocolate and chocolate sauce & sprinkled with hazelnut
FONDANT IN A SKILLET
Chocolate mi cuit served in cast iron skillet with vanilla ice cream and sprinkled with crunchy hazelnuts
ice cream scoops
Your choice of chocolate, vanilla, strawberry, Nutella or chunky monkey (special vanilla ice cream mixed with banana, pecan and grated chocolate)
Customizations
Replace ice cream with chunky monkey ice cream
MINERAL WATER
mineral water big
Sohat Small Bottle
Sohat Large Bottle
SPARKLING WATER
Via Tannourine
Soft Drinks Can
Pepsi, Pepsi Diet, 7UP, 7UP Diet, Mirinda
soft drink free refill
ice tea
Lemon, Peach, or Mango Tango, Regular or Light
ORANGE JUICE
All Natural
Juice
Apple or Pineapple
LEMONADE
Homemade & freshly squeezed
MINTED LEMONADE
Homemade & freshly squeezed
Strawberry Lemonade
CHOCOLATE MILKSHAKE
STRAWBERRY MILKSHAKE
VANILLA MILKSHAKE
Espresso
Espresso Dopio
Double espresso decaf
nescafe
cappuccino
cafe mocha
cafe blanc
espresso macchiato
caramel macchiato
cafe latte
american coffee
hot chocolate
tea and infusions
Nescafe Classic
Instant coffee served with milk or Coffee Mate
Choose Full Flat or Skimmed milk
Replace full fat or skimmed milk with almond milk$2
Nescafe Gold
Instant coffee served with milk or Coffee Mate
Choose Full Flat or Skimmed milk
ALMAZA
ALMAZA LIGHT
almaza unfiltered
almaza draft 350ML
almaza draft imperial
Heineken
Heineken draft 200ML
HEINEKEN DRAFT 350ML
heineken draft 500ML
beirut beer 330ML
laziza no alcohol 330ML
corona beer 330ml
Ksara Wine
Red, White, Rosée
Glass$6.25
Half Bottle$15
Bottle$25