Half & Half Combo
Choose your favorite half salad, half sandwich, and side. AVAILABLE FROM MONDAY TO FRIDAY
Half Salad options: Quinoa Strawberry, Salsalad or Mango's world
Half Sandwich options: Chicken Sub, Cereal D-lite or Cereal Salmon Special
Side options: Fries or Grilled potato
THE GOOD SOUP
Hearty bone broth loaded with potato, leek, broccoli and carrots, topped with grilled chicken cubes and a sprinkle of crushed herbs and spices. Served with crispy croutons.
CHILI-LIME RIBLETS
Charcoal-grilled corn wedges basted with butter and dusted with zesty Tajín chili-lime spices and fresh coriander. Served with sour cream on the side.
VOLCANO CHEESE BALLS
Golden, crispy balls with a molten cheese heart, topped with creamy ranch sauce and our sweet & spicy Nashville glaze. Finished with crispy onions, pickled onions and fresh coriander.
LOCO BURRITO
Crispy chicken tenders drizzled with ranch chipotle over mix of iceberg, rocca and cabbage, shredded carrots, cilantro lime rice and grilled corn. Covered with shredded cheddar and crispy onion, and topped with a scoop of guacamole and fresca. Served with mango habanero dressing.
HALLOUMI HARVEST
Mix of iceberg, rocca, baby spinach, kale and whole grain purple rice, tossed in vinaigrette dressing. Topped with grilled halloumi, roasted pumpkin with orange pepper seasoning, green apple and pickled onion. Finished with almond sticks, pomegranate and a seeds mix, and served with a side of sweet & sour miso dressing.
OMEGA BOWL
Mix of iceberg, rocca, baby spinach, kale and whole grain purple rice, tossed in vinaigrette dressing. Topped with grilled salmon fillet, avocado, strawberry, cucumber, carrots, edamame and green onion, all sprinkled with furikake. Served with a side of sweet & sour miso dressing.
STEAK SHROOM
Plancha-style chopped beef steak with sautéed mushrooms, caramelized onion, melted smoked cheese and a creamy beef bacon sauce, on a smoky dijonnaise spread. Topped with rocca leaves and pickled onion. Served in white baguette.
RED HOT CRISPY CHICK
Sliced crispy chicken tossed in our Southern Heat sauce with smoked cheese, grilled corn, fresca, shredded cabbage and carrots, and pickles. Finished with a ranch mayo drizzle and crispy onion sprinkle. Served with side fries.
THE CRISPY REBEL
Golden fried chicken breast tossed in our sweet, smoky & spicy Nashville glaze, layered with cheddar cheese, chips sticks, smoky dijonnaise, pickles and coleslaw. Served in toasted waffle bread.
WAGYU MELT
Two wagyu burger halves with Emmental cheese & caramelized onions dipped in our signature creamy cheese paprika sauce, served with crispy parmesan & herb fries
WAGYU GOODNESS
Thick grilled Wagyu beef patty with melted Provolone, smoky dijonnaise, caramelized onion, pickles, iceberg lettuce and baby rocca. Served in a cereal bun and a side salad.
MISO SALMON
200g grilled salmon pavé on whole grain purple rice with a sautéed vegetable bouquet, roasted pumpkin and edamame beans. Served with sweet & sour miso sauce.
NASHVILLE CHICKEN FONDUE
Grilled chicken breast tossed in our smoky, sweet & spicy Nashville sauce and crusted with hazelnut. Served with battered potato wedges, sautéed mushrooms, caramelized onion and a pot of warm cheese fondue for dipping.
THYMA
Crispy crêpe filled with halloumi and a cheese mix, drizzled with thyme in olive oil, sprinkled with seeds and finished with a honey gloss. Topped with rocca leaves and cherry tomatoes.
LOADED COOKIE PIE
A thick cookie crust layered with Bueno cream, Nutella mousse, chocolate crunch, peanuts and salted caramel. Served with a scoop of vanilla ice cream.
CINNAMON SWIRL CREPE CAKE
Layers of cinnamon-spiced wavy crêpes filled with caramel cream cheese, finished with a sweet frosting drizzle and crunchy hazelnut sprinkles.
lentil soup
Thick lentil soup, sprinkled with mixed seeds and served with croutons
THE GOOD SOUP
Hearty bone broth loaded with potato, leek, broccoli and carrots, topped with grilled chicken cubes and a sprinkle of crushed herbs and spices. Served with crispy croutons.
TACO BITES
Mini grilled open-faced tacos loaded with seasoned beef and melted cheddar, finished with fresh salsa fresca, smoky chipotle ranch. Served with sour cream and some crispy jalapeño chips.
SAMURAI NUGGIES
Crispy breaded chicken nuggets tossed in a bold red velvet gochu glaze, drizzled with garlic mayo and finished with black & white sesame seeds.
FRENCH FRIES
TWISTER FRIES
bursting with flavor straight from Holland
CHEESE O'GARLIC BREAD
Toasted baguette with garlic spread, melted cheese and a sprinkle of oregano
PRETZEL MOZZARELLA STICKS
Pretzel-crusted and perfectly crispy mozzarella cheese stick served with cocktail sauce
3PCS$4.25
5PCS$6.5
MOZZARELLA BRICKS
Crispy and crunchy bricks filled with soft mozzarella cheese. Served with our Hot Honey BBQ sauce
2PCS$4.75
4PCS$8.5
CHICKEN WINGS
All-famous Crepaway chicken wings fried and tossed in your choice of Gochu Glaze, buffalo, homemade barbecue, peri peri.
6PCS$6
12PCS$11.5
Add blue cheese dip$1.5
TASTY TENDERS
Seasoned, breaded and deep-fried chicken fillet. Have them with bang bang, honey mustard, buffalo or barbecue sauce
3PCS$7
6PCS$13
Gochu Glaze tenders
Tossed in our tangy Gochu Glaze sauce
3PCS$8.5
6PCS$16
Hickory BBQ tenders
Tossed in our smoky Hickory BBQ sauce
3PCS$7.75
6PCS$14.5
BANG BANG CHICKEN
Marinated grilled chicken tenders on skewers, glazed with Gochu Glaze and bang bang sauce topped with green onion and crispy potato sticks
HOMEMADE NACHOS
Ideal for sharing! Crispy corn tortilla loaded with mixed cheese, jalapenos and fresca and served with guacamole and sour cream
Half Portion$8.75
Add guacamole$1.5
Add ranch sour cream$1.25
Add bacon bits$3.5
CHICKEN QUESADILLAS
Toasted tortilla bread loaded with sauteed grilled chicken, bell pepper, onion and mushrooms, in a melty triple cheese blend. Served with jalapenos, guacamole and sour cream
CAJUN CHICKEN TAQUITOS
Crispy tortilla rolls filled with marinated cajun chicken, smokey cheddar, corn, mushrooms, carrots and bell pepper. Sprinkled with cheese spice and a side cajun dip
2pcs$3.75
4pcs$6.25
APPETIZERS COMBO
A sizzling assortment of tasty tenders, pretzel mozzarella sticks, chicken wings, cajun chicken taquitos and twister fries. Served with bang bang, barbecue and honey mustard sauces
CHILI-LIME RIBLETS
Charcoal-grilled corn wedges basted with butter and dusted with zesty Tajín chili-lime spices and fresh coriander. Served with sour cream on the side.
VOLCANO CHEESE BALLS
Golden, crispy balls with a molten cheese heart, topped with creamy ranch sauce and our sweet & spicy Nashville glaze. Finished with crispy onions, pickled onions and fresh coriander.
Customizations
Suggested Dips: cocktail, honey mustard, blue cheese, spicy cajun, hickory BBQ, homemade BBQ, tartar, bang bang, ranch mayo, Ghochu glaze, smokey dijonnaise, chili garlic mayo, hot honey BBQ, truffle mayo and garlic mayo
CITRUS KALE SALAD
Grilled peri-peri chicken breast over kale, quinoa, and cranberries tossed in balsamic, topped with beetroot, avocado, fresh mushrooms, and orange segments. Finished with herb crunch and served with an orange & peach dressing.
SHRIMPALADA
Iceberg lettuce, rocca, cabbage, and carrots tossed in a light dressing, topped with grilled shrimp, cilantro-lime rice, avocado, corn on the cob, pickled onion, and crispy nachos. Finished with salsa fresca, jalapeño chips, and a mild passion-habanero sauce.
HONEY GOAT SALAD
Baby spinach, kale & rocca tossed in a light dressing, topped with grilled olives, cucumber, pomegranate, fresh mushrooms and French thyme. Finished with a warm sourdough tartine layered with goat cheese, honey, flame-softened pears, hazelnut. Served with an orange & peach dressing.
DELI SALAD
Smoked turkey, provolone cheese, grilled chicken, fresh mushrooms, boiled egg, cherry tomato, pickled red onion and garlic croutons on a bed of crispy mixed greens. Served with a Honey Lemon Mustard dressing
TERIYAKI CHICKEN POWER BOWL
Mix of iceberg, rocca, baby spinach, kale, and quinoa, tossed in a zesty lime wasabi sauce. Topped with grilled teriyaki chicken with roasted sesame mix, grilled pineapple, edamame, carrots, pickled onion, and grilled corn riblets. Finished with crunchy wasabi peas and served with a side of lime wasabi dressing
OH SO SALMON
Mix of green leaves, sushi rice, cucumber, avocado, edamame, radish slices, grilled pineapple bits and smoked salmon tartar seasoned with sesame oil and togarashi spices. Served with wasabi lime dressing
MANGO'S WORLD
Sushi in a bowl! Crispy breaded shrimps and sushi rice on a blend of crispy lettuce and rocca with cucumber, carrot, radish, crab, mango, topped with sriracha, coriander, togarashi spices and our irresistible bang bang sauce
CHICKEN CAESAR
Crispy romaine lettuce with our homemade Ceasar, topped with grilled chicken strips, garlic croutons and slices of parmesan
Half Portion$6
SALSALADA
Crispy iceberg lettuce mixed with Fresca and corn, with warm chicken fajita, cheddar cheese, black olives and avocado slices, topped with crunchy tortilla sticks and finished with a zesty lemon mayo dressing
PASTALOCCA
Penne pasta tossed with pesto dressing, rocca leaves, parmesan cheese and cherry tomato, topped with grilled chicken strips and roasted almonds, served with basil dressing on the side
Half Portion$7.5
QUINOA STRAWBERRY AND CO
A refreshing mix of rocca and green leaves combined with quinoa and white cheese crumble, drizzled with honey and topped with fresh strawberry, creamy avocado, juicy pomegranate seeds and roasted almonds. Served with a light basil dressing
Half Portion$8.5
RASTA PASTA
Iceberg lettuce, rocca, shredded cucumber and tuna over fusilli pasta, tossed in lemon mayo dressing and topped with olives, sweet corn, shredded carrot, fresh mushrooms and cherry tomato
Half Portion$7.25
LOCO BURRITO
Crispy chicken tenders drizzled with ranch chipotle over mix of iceberg, rocca and cabbage, shredded carrots, cilantro lime rice and grilled corn. Covered with shredded cheddar and crispy onion, and topped with a scoop of guacamole and fresca. Served with mango habanero dressing.
HALLOUMI HARVEST
Mix of iceberg, rocca, baby spinach, kale and whole grain purple rice, tossed in vinaigrette dressing. Topped with grilled halloumi, roasted pumpkin with orange pepper seasoning, green apple and pickled onion. Finished with almond sticks, pomegranate and a seeds mix, and served with a side of sweet & sour miso dressing.
OMEGA BOWL
Mix of iceberg, rocca, baby spinach, kale and whole grain purple rice, tossed in vinaigrette dressing. Topped with grilled salmon fillet, avocado, strawberry, cucumber, carrots, edamame and green onion, all sprinkled with furikake. Served with a side of sweet & sour miso dressing.
Customizations
Suggested dressings: citronette, vinaigrette, peach orange, lemon mayo, cocktail, bang bang, wasabi lime, mild passion habanero, light basil, light balsamic and honey lemon mustard
DOUBLE SMASH N' CHEESE
Handful-sized burger with double smashed patties, each layered with double cheddar, finished with caramelized onions and cocktail sauce. Served with jalapeño chips.
GOCHU BLAZE
Spicy handful-sized burger with a grilled patty glazed in teriyaki, topped with grilled onions, Pepper Jack Cheese, coleslaw, and pickles. Finished with a double-side red velvet gochu glaze.
CHEESE LAVA BURGER
Fried mozzarella patty, iceberg lettuce, pickles, and caramelized onions, finished with double-side ranch chipotle sauce.
CHIPOTLE TACO BURGERS
2 Soft tacos shells filled with premium ground beef and melted cheddar, finished with ranch chipotle sauce, grilled tomatoes and onions. Served with jalapeño chips.
THE QUAD SMASH
4 layers of smashed beef patties with Pepper Jack Cheese, chipotle ranch sauce, avocado, grilled onion and tomato. Served in a soft handful bun
TOKYO BLAZE
Crispy breaded chicken, filled with melted cheese, tossed in teriyaki sauce and topped with garlic mayo, pickles and sesame-seasoned coleslaw. Served in a soft handful bun
CAPTAIN CRUNCH
Crispy fish tempura with melted cheddar cheese, tartar sauce, lettuce, pickled onions and pickled cucumbers. Finished with crispy chips and a drizzle of bang bang sauce. Served in a soft handful bun
CHICKEN-B
Grilled chicken breast on shredded lettuce with fresh mushrooms, pickles and garlic mayo sauce
QUEEN'S
Premium ground beef with double cheddar cheese, grilled mushrooms and our special burger sauce
CLASSIC BURGER
Premium ground beef with cheddar cheese, lettuce, tomato, grilled onion, ketchup, mayo and dijonnaise sauce
SPIEL MOZZARELLA
The legendary all-star burger! Premium ground beef, pickles, tomato, lettuce with a chunk of deep-fried mozzarella for extra measure!
CHICKEN-B-MOZZ
Deep fried mozzarella on a grilled chicken breast with shredded lettuce, mushrooms, pickles and barbecue sauce
![GUILT-FREE [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/items/items_j2ACfJcpVg.webp)
GUILT-FREE [LIGHT]
Char-grilled lean premium ground beef with pickles, lettuce, tomato and light cocktail sauce, served in a cereal bun with a refreshing side salad.
![CHICK'S BURGER [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/tags/tags_2FHPUhuGHV.webp)
CHICK'S BURGER [LIGHT]
Grilled marinated chicken breast, pickles, lettuce, tomato, mushrooms with light garlic sauce, served in a cereal bun with a refreshing side salad.
THE TRUFFLE MAKER
Grilled premium ground beef patty, melted mozzarella & caramelized onions topped with sauteed mushrooms, sun-dried tomato, balsamic Rocca leaves and Parmesan shavings. Flavored with Dijonnaise and truffle mayo.
THE RANCHY LEGEND
Grilled chicken breast topped with double cheddar, crispy bacon, caramelized onions, sauteed mushrooms, tomato, lettuce and pickles. Smothered with creamy tangy ranch sauce and peppery steak sauce.
SUPERSMASH
Two smashed premium ground beef patties layered with melted cheddar cheese, creamy ranch mayo, lettuce, pickles and crispy potato sticks
JUICY LUCY
Grilled premium ground beef patty stuffed with smoked cheese, caramelized onion, crispy bacon, tomato, lettuce and hickory mayo
PLANT POWER BURGER
Grilled vegan SWITCH patty, grilled onion, grilled tomato, lettuce, pickles, ketchup and mustard in a vegan bun
CHEDDAR SHROOM
Crispy chicken breast with sauteed mushrooms, on a garlic mayo spread and cheddar sauce, iceberg lettuce and chips sticks.
THE CRISPY REBEL
Golden fried chicken breast tossed in our sweet, smoky & spicy Nashville glaze, layered with cheddar cheese, chips sticks, smoky dijonnaise, pickles and coleslaw. Served in toasted waffle bread.
WAGYU MELT
Two wagyu burger halves with Emmental cheese & caramelized onions dipped in our signature creamy cheese paprika sauce, served with crispy parmesan & herb fries
WAGYU GOODNESS
Thick grilled Wagyu beef patty with melted Provolone, smoky dijonnaise, caramelized onion, pickles, iceberg lettuce and baby rocca. Served in a cereal bun and a side salad.
Customizations
All Burgers Are Served With Side Fries (220g)
Guilty-Free Burger And Chick's Burger Are Served With A Side Salad Only
Available Buns: White - Brown - Vegan And Gluten Free
Add deep-fried mozzarella cheese patty
$3Add beef or pork bacon
$2.5Upgrade beef patty to SWITCH vegan patty
$7Replace white bun with gluten free bun
$1.75Replace crispy fries with twister fries or criss cross
CHEESE CROWN CHICKEN
Toasted sourdough topped with melted cheese blend, filled with grilled marinated chicken breast, pesto mayo, rocket leaves, sun-dried tomatoes, and parmesan slivers
SPICY KANI*
Multicereal baguette filled with finely cut crab surimi, carrots, cucumber, and cabbage tossed in sweet chili mayo. Topped with fresh avocado and a sprinkle of togarashi for an extra tangy kick.
SURF CLUB*
Double-layered club sandwich featuring one layer of finely cut crab surimi, carrots, cucumber, and cabbage tossed in sweet chili mayo with avocado and rocca, and a second layer of smoked salmon tartare flavored with togarashi, sesame oil, with avocado and rocca. Finished with furikake and served with Asian slaw salad and salt & vinegar waffle chips.
JAM N'CHEESE CRISPY CHICKEN
Crispy fried chicken glazed with hot honey BBQ sauce, layered on a bed of rocket leaves with dijonnaise. Topped with caramelized onions, melted cheddar balls, and a tangy berry jam, all in a soft brioche bun. Served with Salt & Vinegar waffle chips.
MUSHROOM MELT RIBEYE
Seared sliced ribeye topped with a melted cheese blend, sautéed mushrooms, crispy onions, and a smokey honey mustard sauce in a soft brioche bun. Served with a side of jalapeño chips and Salt & Vinegar waffle Chips.
SMOKED PROVOLONE RIBEYE
Seared sliced ribeye with provolone cheese, caramelized onions, and fresh rocket leaves, drizzled with a smoky honey mustard sauce, all served in a soft brioche bun. Served with a side of jalapeño chips and Salt & Vinegar waffle Chips.
CHILI CHICK
Grilled chicken breast on a spread of chili garlic mayo with pickles and rocca, topped with shredded iceberg, avocado slices and smokey dijonnaise sauce, served in cereal ciabatta bread with a side salad.
Sourdough Tuna Avocado
Tuna flakes and avocado slices on sourdough, spread with tartar sauce. Topped with rocket leaves, carrots, and pickled onions. Finished with a layer of ranch mayo and melted Pepper Jack Cheese
CREPAWAY CLUB*
Legendary double decker with chicken, ham or turkey on mustard mayo spread with Emmental cheese, avocado, boiled egg, lettuce, tomato, pickles. Served with fries
CHICKEN SUB
A Classic! Marinated and grilled chicken breast [150 grams], lettuce, tomato, mushrooms and pickles on garlic mayo spread. Served in white baguette.
CHICKEN AVOCADO
Grilled chicken laid on lettuce and avocado slices with Dijonnaise sauce. Served in white baguette.
STEAK SANDWICH
Chargrilled tender beef slices with onion, melted cheddar cheese, tomato and house fillet sauce. Served in white baguette
D-LITE SANDWICH
Grilled chicken strips laid on a light garlic spread with Rocca and pickles. Served in cereal baguette.
SALMON SPECIAL*
Sour cream and lettuce shreds under smoked salmon tartar, flavored with togarashi spices, sesame oil, and green onion. Topped with lemon dices and capers and sprinkled with roasted sesame. Served in cereal baguette.
![HONEY CHICK [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/items/items_Us2ib3ZGHW.webp)
HONEY CHICK [LIGHT]
Grilled marinated chicken strips laid on a light honey mustard spread with Rocca, tomato and pickles, served in a cereal ciabatta with a refreshing side salad. Served in Ciabatta Bread.
SHRIMPLY THE BEST
Tossed tempura shrimps in bang bang sauce on a spread of tartar sauce with shredded iceberg, grated carrot and pickles, sprinkled with sesame. Served with a side salad
STEAK SHROOM
Plancha-style chopped beef steak with sautéed mushrooms, caramelized onion, melted smoked cheese and a creamy beef bacon sauce, on a smoky dijonnaise spread. Topped with rocca leaves and pickled onion. Served in white baguette.
Customizations
*Sandwiches served cold
Available Bread: Upgrade white baguette, cereal baguette or ciabatta bread with protein sourdough baguette
SIDE SALAD: New mix with mustard vinaigrette
Replace crispy fries with twister fries or criss cross fries
CHICKEN FAJITA WRAP
Two delicious tortilla wraps filled with chicken fajita, flame-grilled to perfection, served with crispy fries and ranch sour cream dip
BBQ GRILLED CHICKEN
Marinated grilled chicken strips with a cheese mix on a garlic mayo spread, with lettuce, pickles, hickory BBQ sauce and potato chips. Served with side fries in Soft Wraps.
RED HOT CRISPY CHICK
Sliced crispy chicken tossed in our Southern Heat sauce with smoked cheese, grilled corn, fresca, shredded cabbage and carrots, and pickles. Finished with a ranch mayo drizzle and crispy onion sprinkle. Served with side fries.
ROSÉ MARÉ
Ziggy pasta tossed in a rich rosé cream sauce, topped with seared shrimp, shredded parmesan, a drizzle of pesto, and a sprinkle of fresh herbs.
KIMCHICK NOODLES
Thin noodles stir-fried in a mild homemade kimchi sauce with broccoli and carrots, topped with crispy fried chicken cubes, green onions, and black & white sesame seeds.
TAGLIATELLE AL POLLO
Ziggy Pasta with grilled chicken, fresh mushrooms and capers in white sauce
PENNE POM'ADORE
Served with homemade tomato sauce, flavored with some basil and garlic, black olives and Parmesan slivers for more love
VEGETERIAN PIZZA
Tomato and pesto sauce, zucchini, eggplant, carrot, corn, fresh mushrooms, onion, black olives, cherry tomato, mozzarella and sliced bell pepper, sprinkled with parmesan and oregano.
PEPPERONI PIZZA
Italian Sausage on tomato sauce with mozzarella & mushrooms
CLASSIC PIZZA
Tomato sauce, choice of shredded ham or turkey, mozzarella, sliced mushrooms, black olives & oregano
MEXITALIAN PIZZA
Grilled chicken strips & mushrooms on special tomato sauce & cheese sauce topped with more cheddar, fresca & a swirl of cajun sauce
RANCHY BUFFALO
Grilled chicken tossed in buffalo sauce, with ranch cream cheese and mozzarella, drizzled with ranch sauce, topped with green onion and bell pepper
CHICKEN ESCALOPE
Deep-fried breaded chicken filled with melted cheese, served with corn riblets, cocktail sauce, coleslaw & a side of crispy fries
FISH & CHIPS
Fish fillet, battered & fried to a crisp, tartar sauce, coleslaw salad & a side of crispy fries
STEAK ET FRITES
Beef filet served with its special sauce, fries, toasted baguette bread with herb-infused butter and a side salad served in a jar
POULET ET FRITES
Chicken filet (breast) served with its special sauce, fries, toasted baguette bread with herb-infused butter and a side salad served in a jar
CHAR-GRILLED CHICKEN
Grilled marinated chicken breasts, steamed vegetable bouquet, corn riblets, a side of crispy fries & garlic mayo sauce.
![D-LITE CHICKEN PLATTER [LIGHT]](https://d3vfh4cqgoixck.cloudfront.net/items/items_ESsEP1TXBk.webp)
D-LITE CHICKEN PLATTER [LIGHT]
Grilled marinated chicken breast, served with grilled potato, quinoa kale salad with cranberries and balsamic dressing
VERY PERI CHICKEN
Grilled and glazed chicken breasts, served with fries, special herbed slaw and a peri peri sauce
Vegan Escalope
Switch plant based escalope, served with vegan coleslaw, fries and bbq sauce
MISO SALMON
200g grilled salmon pavé on whole grain purple rice with a sautéed vegetable bouquet, roasted pumpkin and edamame beans. Served with sweet & sour miso sauce.
NASHVILLE CHICKEN FONDUE
Grilled chicken breast tossed in our smoky, sweet & spicy Nashville sauce and crusted with hazelnut. Served with battered potato wedges, sautéed mushrooms, caramelized onion and a pot of warm cheese fondue for dipping.
Customizations
Fries can be replaced with a side of tagliatelle pasta, grilled potato, mashed potato or pilaf rice
KIDS NUGGETS
5 Pieces Of Deep Fried Nuggets Served With Ketchup Dip
CHICKEN AND CHEESE QUESADILLAS
Grilled chicken strips with melted triple cheese
KIDS MEAT BURGER
Burger Bun, Beef Patty, Tomato And Ketchup
KIDS CHICKEN BURGER
Burger Bun, Grilled Chicken Breast, Lettuce and Mayo
PINKY PASTA AND CRISPY TENDERS
Penne with pinky sauce and chicken tenders
CREAMY PASTA AND CRISPY TENDERS
Penne with Tagliatelle Sauce and chicken tenders
Kids Classic Pizza
Pizza with cheese, tomato sauce and a choice of ham or turkey.
POMODORO PASTA &CRISPY TENDERS
Penne with pomodoro sauce and chicken tenders
JOSEPHINE
Crêpe dough made with buckwheat flour, filled with ham or turkey, Cheese cocktail and oregano.
BEATRICE
Crêpe dough made with buckwheat flour, filled with grilled chicken, béchamel sauce, Emmental cheese and mushrooms.
THYMA
Crispy crêpe filled with halloumi and a cheese mix, drizzled with thyme in olive oil, sprinkled with seeds and finished with a honey gloss. Topped with rocca leaves and cherry tomatoes.
Customizations
Served with side salad
KARMA
Frozen crêpe filled with crunchy kunafa dough and marbled Nutella & kunafa ice cream. Topped with hazelnut chocolate sauce & toasted sesame seeds.
ELODIE
Rolled, chilled and stacked Nutella mousse crepe with hazelnuts
TIRAMISU CREPE CAKE
Layers of wavy crepes filled with premium Ovomaltine Swiss crunchy chocolate, mascarpone cream, and a smooth coffee ganache sauce
ORELIE
Frozen crêpe filled with Oreo cookies, vanilla and chocolate ice cream, topped with caramel and chocolate sauce.
![AMANDA [VEGAN]](https://d3vfh4cqgoixck.cloudfront.net/items/items_DYK1krffX1.webp)
AMANDA [VEGAN]
Vegan buckwheat crêpe, filled with lotus spread, bananas and crumbled biscuit. Topped with almond milk ice cream, crushed cashew nuts and light caramel syrup.
MAGALI
Premium Belgian chocolate spread, sprinkled with white chocolate
MARTINE
Premium Belgian chocolate spread, banana & nuts
MICHELE
White chocolate spread, strawberry coulis & fresh strawberries
CREPE PERDUE
Caramelized crepe filled with baked cheesecake and crème brulée, drizzled with butterscotch and sprinkled with short bread. Topped with vanilla ice cream
MELTEASERS
Layers of marbled ice cream, Maltesers, croquant, caramel, chocolate sauce and whipped cream
JAMES BROWNIE
The godfather of desserts. Chocolate brownie crumble with vanilla ice cream, hazelnut croquants and caramel sauce.
MELTING SPOTS RELOADED
Profiteroles filled with vanilla and chocolate ice cream, drizzled with white chocolate and chocolate sauce & sprinkled with hazelnut
Half Portion$5.5
FONDANT IN A SKILLET
Chocolate mi cuit served in cast iron skillet with vanilla ice cream and sprinkled with crunchy hazelnuts
ice cream scoops
Your choice of chocolate, vanilla, strawberry, Nutella
LOADED COOKIE PIE
A thick cookie crust layered with Bueno cream, Nutella mousse, chocolate crunch, peanuts and salted caramel. Served with a scoop of vanilla ice cream.
CINNAMON SWIRL CREPE CAKE
Layers of cinnamon-spiced wavy crêpes filled with caramel cream cheese, finished with a sweet frosting drizzle and crunchy hazelnut sprinkles.
MINERAL WATER
mineral water big
Sohat Small Bottle
Sohat Large Bottle
SPARKLING WATER
Via Tannourine
Evervess Sparkling Water
Soft Drinks Can
Pepsi, Pepsi Diet, 7UP, 7UP Diet, Mirinda
soft drink free refill
ice tea
Lemon, Peach, or Mango Tango, Regular or Light
ORANGE JUICE
All Natural
Juice
Apple or Pineapple
LEMONADE
Homemade & freshly squeezed
MINTED LEMONADE
Homemade & freshly squeezed
Strawberry Lemonade
CHOCOLATE MILKSHAKE
STRAWBERRY MILKSHAKE
VANILLA MILKSHAKE
Espresso
Espresso Dopio
Double espresso decaf
nescafe
cappuccino
cafe mocha
cafe blanc
espresso macchiato
caramel macchiato
cafe latte
american coffee
hot chocolate
tea and infusions
Nescafe Classic
Instant coffee served with milk or Coffee Mate
Choose Full Flat or Skimmed milk
Replace full fat or skimmed milk with almond milk$2
Nescafe Gold
Instant coffee served with milk or Coffee Mate
Choose Full Flat or Skimmed milk
ALMAZA
ALMAZA LIGHT
almaza unfiltered
almaza draft 350ML
almaza draft imperial
Heineken
Heineken draft 200ML
HEINEKEN DRAFT 350ML
heineken draft 500ML
corona beer 330ml
Ksara Wine
Red, White, Rosée
Glass$6.25
Half Bottle$15
Bottle$25
THE GOOD SOUP
Hearty bone broth loaded with potato, leek, broccoli and carrots, topped with grilled chicken cubes and a sprinkle of crushed herbs and spices. Served with crispy croutons.
HALLOUMI HARVEST
Mix of iceberg, rocca, baby spinach, kale and whole grain purple rice, tossed in vinaigrette dressing. Topped with grilled halloumi, roasted pumpkin with orange pepper seasoning, green apple and pickled onion. Finished with almond sticks, pomegranate and a seeds mix, and served with a side of sweet & sour miso dressing.
OMEGA BOWL
Mix of iceberg, rocca, baby spinach, kale and whole grain purple rice, tossed in vinaigrette dressing. Topped with grilled salmon fillet, avocado, strawberry, cucumber, carrots, edamame and green onion, all sprinkled with furikake. Served with a side of sweet & sour miso dressing.
WAGYU GOODNESS
Thick grilled Wagyu beef patty with melted Provolone, smoky dijonnaise, caramelized onion, pickles, iceberg lettuce and baby rocca. Served in a cereal bun and a side salad.
MISO SALMON
200g grilled salmon pavé on whole grain purple rice with a sautéed vegetable bouquet, roasted pumpkin and edamame beans. Served with sweet & sour miso sauce.